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PORTUGUESE OR LINGUICA SAUSAGE |
Brasil,Pork,Portugal,Sausage |
( 1 Rezept ) |
4 | | | Boneless pork butt |
2 1/2-3 1/2 | Teel. | | Salt |
4-7 | Zehen | | Garlic, minced |
| | | -- or pressed |
4-6 | klein. | | Dried hot chili |
| | | -- peppers, crushed |
1 | Essl. | | Coriander |
1 | Essl. | | Paprika |
1/2 | Teel. | | Cinnamon |
1/2 | Teel. | | Ground cloves |
1/2 | Teel. | | Allspice |
1/4 | Tasse | | Cider vinegar |
1/2 | Tasse | | Cold water |
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Instructions: Cut pork into cubes, separating lean meat and fat. Measure or weigh; you should have equal parts, or 2 pounds each, fat and lean meat. Grind coarsely. Combine ground meat in large bowl with remaining ingredients, and mix well with your hands or a heavy spoon. Cover and chill at least 2 hours or overnight. Shape into patties or links. |
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